Aminzadeh, R. Sargolzaei, J. and Abarzani, M. (2011) Preserving melons by osmotic dehydration in a ternary system followed by air drying. Food Bioprocess Technology, 10, 432-440.
Amirnejat, H. Khoshtaghaza, M.H. and Pahlavanzadeh, H. (2011) Determining kinetic of thin layer drying of edible mushroom with infrared. Journal of Biosystem Engineering, 42(1), 53-61. In Farsi
Asghari Beiram, Z. and Bassiri, A.R. (2010) Optimization of osmo-convective drying of edible button mushroom using Response Surface Methodology. Journal of Food Technology and Nutrition 7, 39-50. In Farsi.
Emam-Djomeh, Z. Tahmasebi, M. Pirouzifard, M. KH. and Asghari, G. (2008) Effect of osmotic pretreatment on texture properties and microstructure of air-dried tomato. Journal of Biosystem Engineering, 39(1), 133-139. In Farsi.
Fernandes, F.A.N. Rodrigues, S. Gaspareto, C.P. and Oliveira, O. (2006) Optimization of osmotic dehydration of banana followed by air-drying. Journal of Food Engineering, 77, 188-193.
Falade, K.O. and Oyedele, O.O. (2010) Effect of osmotic pretreatment on air drying characteristics and colour of pepper (Capsicum spp). Journal of Food Science and Technology, 47, 488-495.
Fathi, M. Mohebbi, M. and Razavi, S. (2010) Effect of osmotic dehydration and air drying on physicochemical properties of dried kiwifruit and modeling of dehydration process using neural network and genetic algoritm. Food Bioprocess Technology, 86, 105-112.
Garcia, C.C. Mauro, M.A. and Kimura, M. (2007) Kinetics of osmotic dehydration and air-drying of pumpkins (Cucurbita moschata). Journal of Food Engineering, 82, 284-291.
Kulshreshtha, M. Singh, A. and Ripul, D. (2009). Effect of drying condition on mushroom quality. Journal of Engineering, Science and Technology, 4, 90-98.
Lewicki, P.P. Le, H.V. and Lazuka, W.P.L. (2002) Effect of pretreatment on convective drying of tomatoes. Journal of Food Engineering, 54, 141-146.
Mandala, I.G. Anagnostaras, E.F. and Oikonomou, C.K. (2005) Influence of osmotic dehydration condition on apple air-drying kinetics and their quality characteristics. Journal of Food Engineering, 69, 307-316.
Mohammadi Goltapeh, E. Ebady, Z. and Bsire, A. (2001) Determining drying time and rate curves of dried button mushrooms (Agaricus bisporus) by kiln drier. Journal of Agriculture Science and Nature Resource, 8(3), 135-150. In Farsi.
Pani, P. Leva, A. Riva, M. Maestrelli, A. and Torreggiani, D. (2008) Influence of an osmotic pretreatment on structure property relationships of air-dehydrated tomato slices. Journal of Food Engineering, 86, 105-112.
Park, K.J. Bin, A. and Brod, F.P. (2002) Drying of peard′Anjou with and without osmotic dehydration. Journal of Food Engineering, 56, 97-103.
Seiiedlou, S., Ghasemzadeh, H.R., Hamdami, N., Alati, F.T., and Moghaddam, M. (2010). Convective drying of apple: mathematical modeling and determination of some quality parameters. International Journal of Agriculture and Biology, 12,171-178.
Shulka, B.D. and Singh, S.P. (2007) Osmo-convective drying of cauliflower, mushroom and green pea. Journal of Food Engineering, 80, 741-747.
Singh, B. and Gupta, A. K. (2007). Mass transfer kinetics and determination of effective diffusivity during convective dehydrationof pre-osmosed carrot cubes. Journal of Food Engineering, 79: 459-470.
Soleimani, J. Emam-Djomeh,b Z. and Ghasemzadeh, H.R. (2008) Osmotic dehydration pretreatment for air-dried carrot. Journal of Research and Construction, 78, 101-109. In Farsi.
Torreggiani, D. (1993). Osmotic dehydration in fruit and vegetable processing. Food Research International, 26, 59-68.
Torringa, E. Esveld, E. Schewe, I. Berg, R.V.D. and Bartels, P. (2001) Osmotic dehydration as a pretreatment before combined microwave-hot air-drying of mushroom. Journal of Food Engineering, 49, 185-191.
Tulek, Y. (2011) Drying kinetics of oyster mushroom (Pleurotus osteatus) in a convective hot air dryer. Journal of Agricultural Science and Technology, 13, 655-664.