Bauer, R. (1938)
[a1] Physiology of DelllatiulIl pullulans de Bary. Zentralbl Bacteriol Parasitenkd Infektionskr Hyg Abt 298, 133-167
Bender, H., Lehmann, J., & Wallenfels, K. (1959
[a2] ). Pullulan, ein extracelluläres Glucan von
Pullularia pullulans.
Biochimica et biophysica acta, 36(2), 309-316.
Bernier, B. (1958). The production of polysaccharides by fungi active in the decomposition of wood and forest litter. Canadian Journal of Microbiology, 4(3), 195-204.
Chen, J., Wu, S. & Pan, S. (2012). Optimization of medium for pullulan production using a novel strain of Auerobasidium pullulans isolated from sea mud through response surface methodology. Carbohydrate Polymers, 87(1), 771–774.
Choudhury, A.R., Bhattacharyya, M.S. & Prasad, G.S. (2012). Application of response surface methodology to understand the interaction of media components during pullulan production by Aureobasidium pullulans RBF-4A3. Biocatalysis and Agricultural Biotechnology, 1(3), 232–237.
Choudhury, A.R., Saluja, P. & Prasad, G.S. (2011). Pullulan production by an osmotolerant Aureobasidium pullulans RBF-4A3 isolated from flowers of Caesulia axillaris. Carbohydrate polymers, 83(4), pp.1547–1552.
FDA, U.S. (2002). Agency Response Letter: GRAS Notice No. GRN 000099 [Pullulan]. College Park, Maryland: US Food and Drug Administration (US FDA). Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Additive Safety.
Fischer, U.A., Carle, R. & Kammerer, D.R. (2011). Identification and quantification of phenolic compounds from pomegranate (Punica granatum L.) peel, mesocarp, aril and differently produced juices by HPLC-DAD–ESI/MS n. Food chemistry, 127(2), 807–821.
Göksungur, Y., Uçan, A. & Güvenç, U. (2004). Production of pullulan from beet molasses and synthetic medium by Aureobasidium pullulans. Turkish Journal of Biology, 28(1), 23–30.
Göksungur, Y., Uzunoğulları, P. & Dağbağlı, S. (2011). Optimization of pullulan production from hydrolysed potato starch waste by response surface methodology. Carbohydrate polymers, 83(3), 1330–1337.
Hosseini, S.S., Khodaiyan, F. & Yarmand, M.S. (2016). Optimization of microwave assisted extraction of pectin from sour orange peel and its physicochemical properties. Carbohydrate Polymers, 140, 59–65.
Huang, X., Kakuda, Y. & Cui, W. (2001). Hydrocolloids in emulsions: particle size distribution and interfacial activity. Food Hydrocolloids, 15(4), 533–542.
Islam, M. S., Rabbani, M. M., Yang, S. B., Choi, W. S., Choi, J. H., Oh, W., ... & Yeum, J. H. (2014). Poly (vinyl alcohol)/Pullulan Blend Nanofibres Prepared from Aqueous Solutions Using Electrospinning Method. Polymers & Polymer Composites, 22(9), 779.
Kaneo, Y., Tanaka, T., Nakano, T., & Yamaguchi, Y. (2001). Evidence for receptor-mediated hepatic uptake of pullulan in rats. Journal of Controlled Release, 70(3), 365-373.
Lazaridou, A., Roukas, T., Biliaderis, C. G., & Vaikousi, H. (2002). Characterization of pullulan produced from beet molasses by Aureobasidium pullulans in a stirred tank reactor under varying agitation. Enzyme and Microbial Technology, 31(1), 122-132.
Leathers, T.D. (2003). Biotechnological production and applications of pullulan. Applied Microbiology and Biotechnology, 62(5-6), 468–473.
Madi, N. S., Harvey, L. M., Mehlert, A., & McNeil, B. (1997). Synthesis of two distinct exopolysaccharide fractions by cultures of the polymorphic fungus Aureobasidium pullulans. Carbohydrate Polymers, 32(3-4), 307-314.
McClements, D.J. (2015). Food emulsions: principles, practices, and techniques, CRC press.
Mehta, A., Prasad, G.S. & Choudhury, A.R. (2014). Cost effective production of pullulan from agri-industrial residues using response surface methodology. International journal of biological macromolecules, 64, 252–256.
Moorthy, I. G., Maran, J. P., Muneeswari, S., Naganyashree, S., & Shivamathi, C. S. (2015). Response surface optimization of ultrasound assisted extraction of pectin from pomegranate peel. International journal of biological macromolecules, 72, 1323-1328.
Oguzhan, P. & Yangilar, F.( 2013). Pullulan: production and usage in food industry. Afr J Food Sci Technol, 4, 57–63.
Piermaria, J.A., Mariano, L. & Abraham, A.G. (2008). Gelling properties of kefiran, a food-grade polysaccharide obtained from kefir grain. Food Hydrocolloids, 22(8), 1520–1527.
Prajapati, V.D., Jani, G.K. & Khanda, S.M. (2013). Pullulan: an exopolysaccharide and its various applications. Carbohydrate polymers, 95(1), 540–549.
Raji, Z., Khodaiyan, F., Rezaei, K., Kiani, H., & Hosseini, S. S. (2017). Extraction optimization and physicochemical properties of pectin from melon peel. International Journal of Biological Macromolecules, 98, 709-716.
Rekha, M.R. & Sharma, C.P. (2007). Pullulan as a promising biomaterial for biomedical applications: a perspective. Trends Biomater Artif Organs, 20(2), 116–121.
Roukas, T. (1999). Pullulan production from deproteinized whey by Aureobasidium pullulans. Journal of Industrial Microbiology and Biotechnology, 22(6), 617–621.
Salehi, M., Hosseini, S. A. E., Rasoulpour, R., Salehi, E., & Bertaccini, A. (2016). Identification of a phytoplasma associated with pomegranate little leaf disease in Iran. Crop Protection, 87, 50-54.
Sharma, N., Prasad, G.S. & Choudhury, A.R. (2013). Utilization of corn steep liquor for biosynthesis of pullulan, an important exopolysaccharide. Carbohydrate polymers, 93(1), 95–101.
Shingel, K.I. (2002). Determination of structural peculiarities of dexran, pullulan and γ-irradiated pullulan by Fourier-transform IR spectroscopy. Carbohydrate Research, 337(16), 1445–1451.
Sugumaran, K. R., Gowthami, E., Swathi, B., Elakkiya, S., Srivastava, S. N., Ravikumar, R., ... & Ponnusami, V. (2013). Production of pullulan by Aureobasidium pullulans from Asian palm kernel: A novel substrate. Carbohydrate polymers, 92(1), 697-703.
Sugumaran, K.R., Jothi, P. & Ponnusami, V. (2014). Bioconversion of industrial solid waste—Cassava bagasse for pullulan production in solid state fermentation. Carbohydrate polymers, 99, 22–30.
Sugumaran, K.R. & Ponnusami, V. (2017). Conventional optimization of aqueous extraction of pullulan in solid-state fermentation of cassava bagasse and Asian palm kernel. Biocatalysis and Agricultural Biotechnology, 10, 204–208.
Sugumaran, K. R., Shobana, P., Balaji, P. M., Ponnusami, V., & Gowdhaman, D. (2014). Statistical optimization of pullulan production from Asian palm kernel and evaluation of its properties. International Journal of Biological Macromolecules, 66, 229–235.
Sutherland, I.W. (1998). Novel and established applications of microbial polysaccharides. Trends in biotechnology, 16(1), 41–46.
Thirumavalavan, K., Manikkadan, T.R. & Dhanasekar, R., (2009). Pullulan production from coconut by-products by Aureobasidium pullulans. African journal of biotechnology, 8(2).
Tsaliki, E., Pegiadou, S. & Doxastakis, G. (2004). Evaluation of the emulsifying properties of cottonseed protein isolates. Food Hydrocolloids, 18(4), 631–637.
Ullah, N. et al. (2012). Proximate composition, minerals content, antibacterial and antifungal activity evaluation of pomegranate (Punica granatum L.) peels powder. Middle-East Journal of Scientific Research, 11(3), 396–401.
Wang, D. et al. (2014). Efficient production of pullulan using rice hull hydrolysate by adaptive laboratory evolution of Aureobasidium pullulans. Bioresource technology, 164, 12–19.
Wendin, K. & Hall, G. (2001). Influences of fat, thickener and emulsifier contents on salad dressing: static and dynamic sensory and rheological analyses. LWT-Food Science and Technology, 34(4), 222–233.
Wu, S. et al. (2016). Production of pullulan from raw potato starch hydrolysates by a new strain of Auerobasidium pullulans. International journal of biological macromolecules, 82, 740–743.
Wu, S. et al. (2009). Sweet potato: A novel substrate for pullulan production by Aureobasidium pullulans. Carbohydrate Polymers, 76(4), 645–649.
Yadav, K. L., Rahi, D. K., & Soni, S. K. (2014). Bioemulsifying potential of exopolysaccharide produced by an indigenous species of Aureobasidium pullulans RYLF10. PeerJ PrePrints, 2, e726v1.
Youssef, F., Biliaderis, C.G. & Roukas, T. (1998). Enhancement of pullulan production by Aureobasidium pullulans in batch culture using olive oil and sucrose as carbon sources. Applied biochemistry and biotechnology, 74(1), 13–30.
)
