Da Silva, F.L., Escribano-Bailon, M.T., Pérez Alonso, J.J., Rivas-Gonzalo, J.C., Santos-Buelga, C. (2007). Anthocyanin pigments in strawberry. LWT - Food Science and Technology. 40, 374- -382.
Scalzo, J., Politi, A., Pellegrini, N., Mezzetti, B., Battino, M. (2005). Plant genotype affects total antioxidant capacity and phenolic contents in fruit. Nutrition, 21(2), 207-213.
Modise, D. M. (2008). Does freezing and thawing affect the volatile profile of strawberry fruit (Fragaria x ananassa Duch.). Postharvest Biology and Technology, 50(1), 25-30.
Mousa, N., Farid, M. (2002). Microwave vacuum drying of banana slices. Drying Technology, 20, 2055-2066.
Boldor, D. (2003). Temperature Control of the Continuous Peanut Drying Process Using Microwave Technology. MS Thesis, NCSU.
Cam, I. B., Gulmez, B. H., Eroglu, E., Topuz, A. (2018). Strawberry drying: Development of a closed-cycle modified atmosphere drying system for food products and the performance evaluation of a case study. Drying Technology, 36 (12), 1460-1473.
Amami, E., Khezami, W., Mezrigui, S., Badwaik, L.S., Bejar, A.K., Perez, C.T., Kechaou, N. (2017). Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry. Ultrasonics Sonochemistry, 36
Doymaz, I. (2008). Convective drying kinetics of strawberry. Chemical Engineering and Processing: Process Intensification 47, 914-919.
Omari, A., Behroozi-Khazaei, N., Sharifian, F. (2018). Drying kinetic and artificial neural network modeling of mushroom drying process in microwave-hot air dryer. Journal of Food Process Engineering, e12849.
Lakshminarayana, R. (2006). Drying characteristics of Saskatoon berries under microwave and combined microwave-convection heating. MSc Thesis, University of Saskatchewan.
Shivhare, U., Raghavan, G. Bosisio, R. (1991). Drying of corn using variable microwave power with a surface wave applicator. Journal of the Microwave Power and Electromagnetic Energy, 26, 38–44
Cheng, W.M., Raghavan, G.S.V., Ngadi, M. Wang, N. (2006). Microwave power control strategies on the drying process I. Development and evaluation of new microwave drying system. Journal of Food Engineering, 76: 188-194.
Li, Z., Raghavan, G.S.V. Orsat, V. (2010). Temperature and power control in microwave drying. Journal of Food Engineering, 97(4): 478-483.
Song, F., Li, Z., Raghavan, G. S. V. (2017). Combined microwave–hot-air drying of burdock slices with feedback temperature control at surface and core. Drying Technology, 35(14), 1781–1790.
Sumnu, G., Turabi, E. Oztop, M. (2005). Drying of carrots in microwave and halogen lamp–microwave combination ovens. LWT, 38, 549–553.
AOAC. (1980). Official methods of analysis (13th ed.). Washington, DC: Author.
Sharma, G.P., Verma, R.C., Pathare, P.B. (2005). Thin-layer infrared radiation drying of onion slices. J. Food Eng. 67, 361–366.
Funebo, T., Ohlsson, T. (1998). Microwave assisted air dehydration of apple and mushroom. Journal of Food Engineering 38, 353–367.
Maskan, M. (2000).Microwave/air and microwave ﬁnish drying of banana. Journal of Food Engineering 44, 71–78.
Kone, K. Y., Druon, C., Gnimpieba, E. Z., Delmotte, M., Duquenoy, A., Laguerre, J. C. (2013). Power density control in microwave assisted air drying to improve quality of food. Journal of Food Engineering, 119, 750–757.
Pereira, N., Marsaioli, A., Arhne, L.M. (2007). Effect of microwave power, air velocity and temperature on the final drying of osmotically treated bananas. Journal of Food Engineering, 81, 79–87.