Abolshikhi, M. (2014). Study of life cycle of bread production - Case Study: Ray County, Tehran. M. Sc. Thesis. University of Tehran, Iran. (In Persian with English abstract).
Andersson, K., & Ohlsson, T. (1999). Life cycle assessment of bread produced on different scales. The International Journal of Life Cycle Assessment, 4(1), 25-40.
Arman, SA and Zare, R. (2009). Energy consumption in different sectors and its relation to economic growth in Iran: causality analysis based on Toda and Yamamoto method. Energy Economics Studies, 6 (21), 67-92. (In Persian with English abstract).
Baum, A. W., Patzek, T., Bender, M., Renich, S., & Jackson, W. (2009). The visible, sustainable farm: A comprehensive energy analysis of a Midwestern farm. Critical Reviews in Plant Sciences, 28(4), 218-239.
Bimpeh, M., Djokoto, E., Doe, H., & Jequier, R. (2006). Life Cycle Assessment (LCA) of the Production of Homemade and Industrial Bread in Sweden. KTH, Life Cycle Assessment Course (1N1800).
Braschkat, J., Patyk, A., Quirin, M., & Reinhardt, G. A. (2004). Life cycle assessment of bread production-a comparison of eight different scenarios. DIAS report, 9.
Brentrup, F., Küsters, J., Lammel, J., Barraclough, P., & Kuhlmann, H. (2004). Environmental impact assessment of agricultural production systems using the life cycle assessment (LCA) methodology II. The application to N fertilizer use in winter wheat production systems. European Journal of Agronomy, 20(3), 265-279.
Canakci, M., Topakci, M., Akinci, I., & Ozmerzi, A. (2005). Energy use pattern of some field crops and vegetable production: Case study for Antalya Region, Turkey. Energy Conversion and Management, 46(4), 655-666.
Ceylan, H. 2002. Analysis and design of concrete pavement systems using artificial neural networks, Ph.D. Dissertation, University of Illinois at Urbana- Champaign.
Ceylan, H., Guclu, A., Tutumluer, E. & Thompson, M. R. (2004). Use of artificial neural networks for backcalculation of pavement layer moduli. In2004 FWD users group meeting, University Inn, West Lafayette, IN.
Chaudhary, V. P., Gangwar, B., & Pandey, D. K. (2006). Auditing of energy use and output of different cropping systems in India. Agricultural Engineering International: the CIGR Ejournal, 8, 1-13.
Curran, M. A., Mann, M., & Norris, G. (2005). The international workshop on electricity data for life cycle inventories. Journal of Cleaner Production, 13(8), 853-862.
De Boer, I. J. (2003). Environmental impact assessment of conventional and organic milk production. Livestock Production Science, 80(1), 69-77.
Erdal, G., Esengün, K., Erdal, H., & Gündüz, O. (2007). Energy use and economical analysis of sugar beet production in Tokat province of Turkey. Energy, 32(1), 35-41.
Espinoza-Orias, N., Stichnothe, H., & Azapagic, A. (2011). The carbon footprint of bread. The International Journal of Life Cycle Assessment, 16(4), 351-365.
Geerken, T.H., Scholliers, D., De Vooght, C., Spirinckx, V., Van Holderbeke, M., &Vercalsteren, A. (2006). Analysis of the 4 Cases 1/5. Case Study: Bread, Sustainability Developments of Product Systems, 1800-2000. The Belgian Science Policy. pp. 29-43.
Guinée, J. B. (2002). Handbook on life cycle assessment operational guide to the ISO standards. The International Journal of Life Cycle Assessment, 7(5), 311-313.
ISO. (2006). Environmental Management- Life Cycle Assessment- Principles and Framework- ISO,14040. Geneva, Switzerland.
Karakaya, A., & Özilgen, M. (2011). Energy utilization and carbon dioxide emission in the fresh, paste, whole-peeled, diced, and juiced tomato production processes. Energy, 36(8), 5101-5110.
Kitani, O. (1999). CIGR handbook of agricultural engineering. Energy and biomass engineering, ASAE Publications, St Joseph, MI.
Kulak, M., Nemecek, T., Frossard, E., Chable, V., & Gaillard, G. (2015). Life cycle assessment of bread from several alternative food networks in Europe. Journal of Cleaner Production, 90, 104-113.
Maupu, P., Berthoud, A., Négri, O., Leguereau, B., Gely, B., & Poupart, A. (2012). Traceability of environmental information all along the cereal industry: from the wheat field to the bakery. In Proceedings 2nd LCA Conference, November, (Vol. 6, p. 7).
Nabavi-Pelesaraei, A., Abdi, R., Rafiee, S., & Mobtaker, H. G. (2014). Optimization of energy required and greenhouse gas emissions analysis for orange producers using data envelopment analysis approach. Journal of Cleaner Production, 65, 311-317.
Namdari, M. (2015). Optimization of sugar beet production using colonial competition algorithm and life cycle assessment of sugar production. Ph. D. Thesis. University of Tehran, Iran. (In Persian with English abstract).
Notarnicola, B., Sala, S., Castellani, V., Tassielli, G., Renzulli, P.A., & Goralczyk, M. (2015). Environmental impact of the european food basket using LCA. In: Proceedings of the International Conference on Life Cycle Assessment as Reference Methodology for Assessing Supply Chains and Supporting Global Sustainability Challenges: LCA for “feeding the Planet and Energy for Life”. Stresa, 6-7thOctober 2015-Milano, Expo, 8th October 2015. ENEA, Roma.
Notarnicola, B., Tassielli, G., Renzulli, P. A., & Monforti, F. (2017). Energy flows and greenhouses gases of EU (European Union) national breads using an LCA (Life Cycle Assessment) approach. Journal of Cleaner Production, 140,455-469.