هیدرولیز اسیدی ضایعات نان برای تولید بیواتانول توسط مخمر ساکارومایسس سرویزیه (Saccharomyces cerevisiae)

نوع مقاله : مقاله پژوهشی

نویسندگان

1 گروه مهندسی فنی کشاورزی. پردیس ابوریحان، دانشگاه تهران. تهران. ایران.

2 گروه مهندسی فنی کشاورزی، پردیس ابوریحان، دانشگاه تهران. تهران. ایران

3 گروه مهندسی فناوری صنایع غذایی، پردیس ابوریحان، دانشگاه تهران، تهران، ایران

4 گروه مهندسی بیوسیستم، دانشکده کشاورزی، دانشگاه تربیت مدرس، تهران، ایران

چکیده

در حالی­که به میزان زیادی ضایعات نان هر ساله تولید می­شود، به دلیل آلودگی به افلاتوکسین، این ضایعات مناسب مصارف غذایی و خوراک دام نیستند. در این پژوهش تولید بیواتانول از ضایعات نان توسط مخمر ساکارومایسس سرویزیه[1] به روش هیدرولیز اسیدی مورد تحقیق قرار گرفت. هیدرولیز اسیدی در دستگاه اتوکلاو انجام شد. اثر غلظت محلول اسیدی و زمان بر میزان گلوکز بررسی گردید. آزمایش­ها در بارگذاری 160 گرم بر لیتر انجام شد. کاهش آلودگی به آفلاتوکسین برای نمونه با بیش­ترین بازده در هیدرولیز اسیدی مورد سنجش قرارگرفت. محلول حاصل از هیدرولیز با استفاده از مخمر ساکارومایسس سرویزیه برای تولید بیواتانول استفاده­گردید. نتایج نشان داد که اثر متغیرهای غلظت اسید و زمان بر میزان گلوکز در سطح 1% معنی­دار است. هیدرولیز در غلظت محلول اسیدی 1 درصد و زمان 20 دقیقه با گلوکز تولیدی 64/80 گرم بر لیتر بیش­ترین مقدار کربوهیدرات را آزاد می­کند. همچنین هیدرولیز اسیدی به ترتیب باعث کاهش100 درصد و 70/20 درصدی آفلاتوکسین B1 و B2شده است. بیشترین درصد تولید بیواتانول در فاز تخمیر نمونه­های هیدرولیز، مقدار 7/4 (%v/v) بود.



[1]. Saccharomyces cerevisiae

کلیدواژه‌ها


عنوان مقاله [English]

Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae

نویسندگان [English]

  • Samane Torabi 1
  • Seyed Reza Hassan-Beygi 2
  • Behzad Sattari 3
  • Barat Ghobadian 4
1 Dept. Agro-technology, College of Abouraihan, University of Tehran, Tehran, Iran.
2 ٍِDept. Agro-technology, College of Abouraihan, University of Tehran, Tehran, Iran
3 Dept. Food Industry, College of Aburaihan, University of Tehran, Tehran, Iran
4 Dept. of Bio-system Engineering, College of Agriculture, Tarbiat Modares University, Tehran, Iran
چکیده [English]

In-spite of large amounts production of bread waste annually, this waste is not suitable for food and animal feed applications due to aflatoxin contamination. In this study, bio-ethanol production from bread waste by Saccharomyces cerevisiae was investigated using acidic hydrolysis method. The acidic hydrolysis was performed by an autoclave apparatus. The effect of acidic solution concentration and time on amount of glucose was investigated. The experiments were carried out at loading of 160 g/l. Reduction of aflatoxin was measured for the sample with the greatest yield in acid hydrolysis. The sample obtained from hydrolysis was used for the production of bio-ethanol using Saccharomyces cerevisiae. The results showed that the effect of concentration of acid and time was significant at 1% level on the amount of glucose. Hydrolysis liberated the greatest amount of carbohydrate (80.64 g/l glucose) at the acidic solution concentration of 1% and time of 20 minutes. Also, acidic hydrolysis reduced aflatoxin B1 and B2 by 100% and 20.70%, respectively. The greatest percentage of bio-ethanol production in the fermentation phase of hydrolysis samples was 4.7 (v / v%).

کلیدواژه‌ها [English]

  • Aflatoxin
  • Bio-fuel
  • Bio-Fermentation
  • Glucose
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