Abbasi Suraki, A., Sharifzade, F., Tavakkol Afshari, R., Majnoun Hosseini, N. and Gazor, H.R. (2010). Optimization of processing parameters of soybean seeds dried in a constant-bed dryer using Response Surface Methodology. Journal of Agricultural Science and Technology, 12: 409-423
Adabi, M.E.,
Motevali, A.,
Nikbakht, A.M.,
Khoshtaghaza, M.H. (2013). Investigation of some pretreatments on energy and specific energy consumption drying of black mulberry.
Chemical Industry and Chemical Engineering Quarterly, 19(1): 89-105.
Afolabi, T.J., Tunde-Akintunde, T.Y., Adeyanju, J.A. (2015). Mathematical modeling of drying kinetics of untreated and pretreated cocoyam slices. Journal of Food Science and Technology, 52 (5): 2731 –2740.
Agarry, S.E. (2016). Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices. Turkish Journal of Agriculture - Food Science and Technology, 4(10): 850-858.
Akonor, P.T., Tortoe, C. (2014). Effect of blanching and osmotic pretreatment on drying kinetics, shrinkage and rehydration of chayote (sechium edule) during convective drying. British Journal of Applied Science and Technology, 4(8): 1215-1229.
Amami, E., Khezami, W., Mezrigui, S., Badwaik, L.S., Bejar, A.K., Perez, C.T., Kechaou, N. (2017). Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry, Ultrasonics Sonochemistry, 36: 286-300.
Baeghbali, V., Niakousari M., Ngadi MO, Eskandari M.H. (2018) Combined ultrasound and infrared assisted conductive hydro-drying of apple slices. Drying Technology. DOI: 10.1080/07373937.2018.1539745. (In Press).
Behera, G., Sutar, P.P. (2018). Effect of convective, infrared and microwave heating on drying
rates, mass transfer characteristics, milling quality and microstructure of steam gelatinized Paddy. Journal of Food Process Engineering, 41(8); e12900.
Chayjan, R.A., Kaveh, M., Dibagar, N., Nejad, M.Z. (2107). Optimization of pistachio nut drying in
a fluidized bed dryer withmicrowave pretreatment applying response surface methodology.
Chemical Product and Process Modeling. 12(3):
DOI: 10.1515/cppm-2016-0048
Chen, X, Du, W., Liu. D. (2008). Response surface optimization of biocatalytic biodiesel production with acid oil. Biochemical Engineering Journal, 40: 423-429.
El-Mesery, H.S., Mwithiga, G. (2015). Performance of a convective, infrared and combined infrared- convective heated conveyor-belt dryer.
Journal of Food Science and Technology ,52(5): 2721–2730.
Ferrari, C.C., Germer, S.P.M., Aguirre, J.M. (2012). Effects of spray-drying conditions on the physicochemical properties of blackberry powder. Drying Technology, 30: 154–163.
Jin, W., Mujumdar, A.S., Zhang, M., Shi, W. (2018). Novel drying techniques for spices and herbs: a Review.
Food Engineering Reviews 10(1): 34–45
Kantrong, H., Tansakul, A., Mittal, G.S. (2014) Drying characteristics and quality of shiitake
mushroom undergoing microwave-vacuum drying and microwave-vacuum combined with infrared drying. Journal of Food Science and Technology, 51(12): 3594-608.
Kaveh, M., Jahanbakhshi, A., Abbaspour-Gilandeh, Y., Taghinezhad, E., Moghimi, M.B.F. (2018). The effect of ultrasound pre-treatment on quality, drying, and thermodynamic attributes of almond kernel under convective dryer using ANNs and ANFIS network. Journal of Food Process Engineering. 41(7): e12868.
Khana, T. (1990). Encyclopedia of Medicinal Plants. Rostamkhani Publication, Tehran, Iran.
Kumar, D., Prasad, S., Murthy, G.S. (2012). Optimization of microwave-assisted hot air drying conditions of okra using response surface methodology. Journal of Food Science and Technology, 51(2): 221-32
Liu, Y., Sun, C., Lei, Y., Yu, H., Xi, H., Duan. X. (2019). Contact ultrasound strengthened far-infrared radiation drying on pear slices: Effects on drying characteristics, microstructure, and quality attributes. Drying Technology, 37(6): 745-758.
Majdi, H., Esfahani, J. A., Mohebbi, M (2019). Optimization of convective drying by response surface methodology. Computers and Electronics in Agriculture, 156: 574–584
Manan, Z.A., Nawi, W.N.R.M., Alwi, S.R.W., Kleme, J.J. (2017). Advances in Process Integration research for CO2 emission reduction e A review. Journal of Cleaner Production, 167: 1-13.
Motevali, A., Minaei, S., Banakar, A., Ghobadian, B., Khoshtaghaza, M. H. (2014). Comparison of energy parameters in various dryers. Energy Conversion and Management. 87: 711-725.
Motevali, A.,
Hashemi, S. J. (2018). Investigating the drying parameters of Fijou fruit in a freeze dryer.
Journal of Research and Innovation in Food Science and Technology. 5 (4): 699-713 (In Farsi).
Motevali, A., Tabatabaei, S.R. (2017). A comparison between pollutants and greenhouse gas emissions from operation of different dryers based on energy consumption of power plants. Journal of Cleaner Production. 154: 455-461.
Motevali, A., Hedayati, F. (2018). Investigation of change Drying Rate Constant coefficient in simulations models with various pretreatments on drying apple. Journal of Research and Innovation in Food Science and Technology, 4(3): 39-51.
Nazari, S., Shahhoseini, O., Sohrabi-Kashani, A., Davari, S., Paydar, R., Delavar-Moghadam, Z., 2010. Experimental determination and analysis of CO2, SO2 and NOx emission factors in Iran’s thermal power plants. Energy, 35: 2992-2998.
Noshad, M., Mohebbi, M., Shahidi, F., Mortazavi, S.A. (2013). Multi-objective optimization of osmotic–ultrasonic pretreatments and hot-air drying of quince using response surface methodology. Food Bioprocess and Technology, 5: 2098–2110.
Nozad, M., Khojastehpour, M., Tabasizadeh, M., Azizi, M., Ashtiani, S-H.M., Salarikia, A. (2016). Characterization of hot-air drying and infrared drying of spearmint (Mentha spicata L.) leaves.
Journal of Food Measurement and Characterization, 10(3): 466-473.
Pandey, O.P., Mishra, BK., Misra, A. (2018). Comparative study of green peas using with blanching & without blanching techniques. Information Processing in Agriculture. https://doi.org/10.1016/j.inpa.2018.10.002
Romero, C.A. J., Byron, D., Yépez. V. (2015). Ultrasound as pretreatment to convective drying of Andean blackberry (Rubus glaucus Benth). Ultrasonics Sonochemistry, 22: 205–210.
Sahin, M., Doymaz, I. (2017). Estimation of cauliflower mass transfer parameters during convective drying. Heat and Mass Transfer, 53(2): 507-517.
Salarikia, A., Ashtiani, S.H.M., Golzarian, M.R. (2017). Comparison of drying characteristics
and quality of peppermint leaves using different drying methods. Journal of Food Processing and Preservation. 41(3): e12930.
Saxena A., Maity, T., Raju, P.S., Bawa, A.S. (2015). Optimization of pretreatment and evaluation of quality of jackfruit (
Artocarpus heterophyllus) bulb crisps developed using combination drying.
Food and Bioproducts Processing, 95: 106-117
Shi, Q.,
Zheng, Y.,
Zhao, Y. (2014). Optimization of combined heat pump and microwave drying of yacon (smallanthus sonchifolius) using response surface methodology.
Journal of Food Processing and Preservation, 38: 2090–2098
Silva, E.S.D., Brandão, S.C.R., Silva, A.L.D., Silva, J.H.F.D., Coêlho, A.C.D., Azoubel, P.M. (2019). Ultrasound-assisted vacuum drying of nectarine. Journal of Food Engineering, 246: 119-124.
Sledz, M., Wiktor, A., Rybak, K., Nowacka, M., Witrowa-Rajchert, D. (2016). The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves. Applied Acoustics,103: 148-156.
Torki-Harchegani, M., Ghanbarian, D., Pirbalouti, A.G., Sadeghi, M. (2016). Dehydration behaviour, mathematical modelling, energy efficiency and essential oil yield of peppermint leaves undergoing microwave and hot air treatments. Renewable and Sustainable Energy Reviews, 58: 407–418.
Wang, G., Deng, Y., Xu, X., He, X., Zhao, Y., Zou, Y., Liu, Z., Yue, J. (2016). Optimization of air jet impingement drying of okara using response surface methodology. Food Control, 59: 743-749.
Yang, Z.H., Huang, J., Zeng, G.M., Ruan, M., Zhou, C.S., Li, L., Rong, Z.G. (2009). Optimization of flocculation conditions for kaolin suspension using the composite flocculant of MBFGA1 and PAC by response surface methodology. Bioresource Technology, 100: 4233-4239.
)
