Abbasgholipour, Mahdi Effect of Forward Speed, Working Depth and Overlay Parameters of Cultivator Tillage on Power Consumption and Draft Force [Volume 51, Issue 4, 2021, Pages 749-756]
Abbaspour-Fard, Mohammad Hossein Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
Abbaspour Gilandeh, Yousef Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
Abbaszadeh, Mehdi Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
Abedi, Asghar Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
Aboonajmi, Mohammad Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
Adibzadeh, Abdollah Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup [Volume 51, Issue 1, 2020, Pages 1-10]
Afruz, Moslem Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
AgaAzizi, Saeed Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
Aghbashlo, Mortaza Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
Aghili Nategh, Nahid Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup [Volume 51, Issue 1, 2020, Pages 1-10]
Ahmadi, Omid Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2021, Pages 705-714]
Ahmand, Mohammad Thermodynamic Analysis of Flat Plate Solar Collector Simulator and Optimization of Process Variables [Volume 51, Issue 1, 2020, Pages 51-61]
Akhavan, Hamid-Reza Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
Akram, Asadollah Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
Akram, Asadollah Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
Alavimanesh, Seyed Mansor Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2021, Pages 715-724]
Alimohammadi, Zakaria Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
Alizadeh, Taher Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
ALIZADEH BEHBAHANI, BEHROOZ Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil [Volume 51, Issue 2, 2020, Pages 407-418]
Almasi, Hadi Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
Amiri, Saber Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
Amiri Chaijan, Reza Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
Amiri Chaijan, Reza Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]
Arabhosseini, Akbar Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
Asadollahzadeh, Amir Hossein Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2021, Pages 805-818]
Asakereh, Abbas Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
Asgharbeigi, Meroe Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2021, Pages 805-818]
Azimzadeh, Mostafa Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
Azizi, Aslan Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
B
Bagvand, Earaj Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
Bahrami, Houshang Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
Balanian, Hossein Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
Beheshti, Babak Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
Behrooznia, Leyla Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
Beylankouhi, shiva Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
Bolandnazar, Elham Prediction of Temperature in a Greenhouse Covered with Polyethylene Plastic Using Artificial Neural Networks, Case Study: Jiroft Region [Volume 51, Issue 1, 2020, Pages 125-137]
C
Charmchian Langerodi, Mehdi Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
D
Dehghanian, Seyed Ebrahim Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2021, Pages 715-724]
Dekamin, Majid A New Approach to Material and Energy Flow Accounting of Agricultural Systems:
A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2021, Pages 757-768]
Delshad, Mojtaba Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
Dini, Ali Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
E
Ebrahimi-Nik, Mohammadali Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
Ebrahimzadeh, MOHAMMAD REZA Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
Eftekhari, MohammadAli Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
Ershadi, Ahmad Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]
Esmaeilzadeh Kenari, Reza Investigation of Antioxidant Properties of Free and Bounded Phenol of Kiwifruit Peel Extract and Its Nanocapsules Properties [Volume 51, Issue 1, 2020, Pages 211-222]
Esmaeilzadeh Kenari, Reza Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
F
Fadavi, Ali Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
Farahmandfar, Reza Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
Farhadi, Rouhollah Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2021, Pages 769-779]
Fathizadeh, Zahed Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
G
Gerami, Karim Prioritization of Methods and Criteria of Spraying for Wheat Fields by Analytical Hierarchy Process (AHP) [Volume 51, Issue 1, 2020, Pages 139-148]
Gerami, Karim Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
Ghanbarzadeh, babak Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
Ghasemi, Ali Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
Ghasemi, Ali Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]
Ghasemi Mobtaker, Hassan Investigating the Status of Some Mechanization Indicators in Strategic Crops using Fuzzy Logic (Case Study: Ahvaz City) [Volume 51, Issue 3, 2020, Pages 527-538]
Ghasemi-Mobtaker, Hassan Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2021, Pages 781-791]
Ghasemi- Varnamkhasti, Mahdi Estimation of Concentration of Suspended Sediments with Optical-ultrasonic Hybrid System and ANFIS Modeling [Volume 51, Issue 3, 2020, Pages 629-641]
Ghazanfari Moghaddam, Ahmad Simulation and Analysis of the Discharge Flow of Persian Lilac Fruit using Discrete Element Method [Volume 51, Issue 4, 2021, Pages 695-703]
Ghiasi, Pedram Defining the Optimal Operation Point for A Rubber Tooth Threshing Unit in the Mechanized Harvesting of Sunflower nuts [Volume 51, Issue 4, 2021, Pages 725-735]
Ghobadian, Barat Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
H
Hafezi, Negar Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
Hajiahmad, Ali Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
Hajiahmad, Ali Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2021, Pages 805-818]
Hajiahmad, Ali Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
Hamisheh kar, Hamed Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
Hasanbeygi, Seyed Reza Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
Hasnaki, Nahid Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
Hassan-Beygi, Seyed Reza Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
Hdipour, Ramazan Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
Heidarisoltanabadi, Mohsen Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
Hemat, Abbas Defining the Optimal Operation Point for A Rubber Tooth Threshing Unit in the Mechanized Harvesting of Sunflower nuts [Volume 51, Issue 4, 2021, Pages 725-735]
HOJJATI, MOHAMMAD Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil [Volume 51, Issue 2, 2020, Pages 407-418]
Homayoun, Emdad Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
Hosein Minekhati, Hosein Design, Development and Evaluation of a Pneumatic Planter for Sunflower and Sugar Beet Intercropping [Volume 51, Issue 2, 2020, Pages 273-283]
Hosseini, Seyed Saeid Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
Hosseini, Seyed Saeid Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2021, Pages 793-804]
Hosseinpour, Soleiman Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
Hosseinpour, Soleiman Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
I
Imani, Aydin Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
J
Jafari-naeimi, Kazem Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
Jafarinaeimi, Kazem Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
Jafarizadeh-Malmiri, Hoda Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2021, Pages 705-714]
JAFARPUR, KHOSROW Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
Jahangir-Esfahani, Hamid Photochemical Modification of Starch-Oleic Acid Composite as a Biodegradable Film in Food Packaging [Volume 51, Issue 3, 2020, Pages 643-654]
Jalili, Maryam Investigation of the Thermal Processing Effect on Physicochemical Properties of Honey and Process Optimization by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 433-443]
Jamshidi, Bahareh Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
K
Kalantari, Siamak Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
Karimi, Gholamreza Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
Karimi, Negah Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH [Volume 51, Issue 1, 2020, Pages 223-234]
Karimzadeh, Reza Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
Karparvarfard, Seyed Hossein Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
Kaveh, Mohammad Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
Kazemi, Milad Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
Kazemi, Milad Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2021, Pages 793-804]
Kazemitabar, Seyed Kamal Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
Keyhani, Alireza Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
Khanali, Majid Investigating the Status of Some Mechanization Indicators in Strategic Crops using Fuzzy Logic (Case Study: Ahvaz City) [Volume 51, Issue 3, 2020, Pages 527-538]
Khodaiyan, Faramarz Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
Khodaiyan, Faramarz Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2021, Pages 793-804]
Kianmehr, Mohamadhosein Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
L
Labbafi, Mohsen Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH [Volume 51, Issue 1, 2020, Pages 223-234]
Layeghi, Mohammad Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
Lotfalian Dehkordi, Amin Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
M
Maghsoudi, Hossein Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
Maghsoudi, Hossein Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
Maharlooei, Mohammadmehdi Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2021, Pages 737-748]
Maleki, MohammadReza Design, Development and Evaluation of a Pneumatic Planter for Sunflower and Sugar Beet Intercropping [Volume 51, Issue 2, 2020, Pages 273-283]
Maleki Majd, Kamran Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
Mansoori, Yaghoob Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
Masoumi, Aminollah Defining the Optimal Operation Point for A Rubber Tooth Threshing Unit in the Mechanized Harvesting of Sunflower nuts [Volume 51, Issue 4, 2021, Pages 725-735]
Mavaddati, Sina Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
Mirzabe, Amir Hossein Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2021, Pages 805-818]
Mirzabe, Amir Hossein Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
Mobli, Hossein Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
Mofatteh, Saeed Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
Mohammadi Alasti, Behzad Effect of Forward Speed, Working Depth and Overlay Parameters of Cultivator Tillage on Power Consumption and Draft Force [Volume 51, Issue 4, 2021, Pages 749-756]
Mohammadi Nezhad, Hamid Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
Mohammad Nikbakht, Ali Thermodynamic Analysis of Flat Plate Solar Collector Simulator and Optimization of Process Variables [Volume 51, Issue 1, 2020, Pages 51-61]
Mokhtari Zonouzi, Roghayeh Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
Moloudi, Hesamoddin Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
Moradi, parviz Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
Motevali, Ali Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
Mousavi, Zeinab Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2021, Pages 793-804]
Mousavi-Avval, Seyed Hashem Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
Mousazadeh, Hossein Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
Mousazadeh, Hossein Estimation of Concentration of Suspended Sediments with Optical-ultrasonic Hybrid System and ANFIS Modeling [Volume 51, Issue 3, 2020, Pages 629-641]
N
Najafi Amiri, Mostafa Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
Najafi Zarini, Hamid Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
NASIRI, SAYED MEHDI Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
Nazari, Mohsen Simulation and Analysis of the Discharge Flow of Persian Lilac Fruit using Discrete Element Method [Volume 51, Issue 4, 2021, Pages 695-703]
Nikbakht, Ali Mohammad Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
Norouzi Zadeh, Masoud Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
NOSHAD, MOHAMMAD Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil [Volume 51, Issue 2, 2020, Pages 407-418]
Nouri, Marjan Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
O
Omid, Mahmoud Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
P
Pourata, Rahmatollah Photochemical Modification of Starch-Oleic Acid Composite as a Biodegradable Film in Food Packaging [Volume 51, Issue 3, 2020, Pages 643-654]
Pourfathi, Behbood Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
R
Rafiee, Shahin Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
Rahimi Damirchi Dorsi Olya, Abdollah Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
Rahimifard, Aliakbar Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
Rahmani, Anoosheh Investigation of the Thermal Processing Effect on Physicochemical Properties of Honey and Process Optimization by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 433-443]
Rahmani, Anosheh Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
Rahmati, Edris Thermodynamic Analysis of Flat Plate Solar Collector Simulator and Optimization of Process Variables [Volume 51, Issue 1, 2020, Pages 51-61]
Rasekh, Mansour Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
Rashidi, Fereshteh Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]
Rashidi, Manouchehr Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]
Rashidi, Milad Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
Rasouli, MOUSA Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
Rasoulkhani, Mohammadreza Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
Rastegar, Hossein Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
Rezaei, Mehdi Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
Rezaei, Mehdi Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2021, Pages 793-804]
Rezaei Nodehi, Arash Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2021, Pages 805-818]
Rezazad Bari, Laya Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
Rezvanivand Fanaei, Adel Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
Rohani, Abbas Prediction of Temperature in a Greenhouse Covered with Polyethylene Plastic Using Artificial Neural Networks, Case Study: Jiroft Region [Volume 51, Issue 1, 2020, Pages 125-137]
Rostampour, Vahid Thermodynamic Analysis of Flat Plate Solar Collector Simulator and Optimization of Process Variables [Volume 51, Issue 1, 2020, Pages 51-61]
Rostampour, Vahid Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
S
Saeidirad, Mohammad Hossein Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2021, Pages 683-693]
Safari, Mahmood Prioritization of Methods and Criteria of Spraying for Wheat Fields by Analytical Hierarchy Process (AHP) [Volume 51, Issue 1, 2020, Pages 139-148]
Sajadi, Sayed Javad Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
Salami, Maryam Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH [Volume 51, Issue 1, 2020, Pages 223-234]
Salehiyoun, Ahmad Reza Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
Samavatean, Naeimeh Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
Samimi-Akhijahani, Hadi Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
Samimi-Akhijahani, Hadi Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
Sattari, Behzad Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
Shahabi-Ghahfarrokhi, Iman Photochemical Modification of Starch-Oleic Acid Composite as a Biodegradable Film in Food Packaging [Volume 51, Issue 3, 2020, Pages 643-654]
Sharifi, Mohammad Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
Sharifi, Mohammad Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
Sharifi, Mohammad Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
Sharifi, Mohammad Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
Sharifi, Mohammad Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2021, Pages 781-791]
Sharifian, Faroogh Thermodynamic Analysis of Flat Plate Solar Collector Simulator and Optimization of Process Variables [Volume 51, Issue 1, 2020, Pages 51-61]
Shavakhi, Forough Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
Sheikh Davoodi, Mohammad Javad Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
Solhjou, Aliakbar Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2021, Pages 715-724]
T
Tabatabaei kolor, Reza Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
Taghinezhad, Ebrahim Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
Taherzadeh-Shalmaei, Nahid Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2021, Pages 781-791]
Taki, Morteza Prediction of Temperature in a Greenhouse Covered with Polyethylene Plastic Using Artificial Neural Networks, Case Study: Jiroft Region [Volume 51, Issue 1, 2020, Pages 125-137]
Taki, Morteza Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
Taki, Morteza Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2021, Pages 769-779]
Torabi, Samane Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
Torkashvand, Reza Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
Z
Zaki Dizaji, Hassan Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup [Volume 51, Issue 1, 2020, Pages 1-10]
Zare, Dariush Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
Zareei, Samira Design, Development and Evaluation of a Pneumatic Planter for Sunflower and Sugar Beet Intercropping [Volume 51, Issue 2, 2020, Pages 273-283]
Zargar Tizabi, Shohreh Investigation of the Thermal Processing Effect on Physicochemical Properties of Honey and Process Optimization by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 433-443]
Zarifneshat, Saeed Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2021, Pages 683-693]
Zilouei, Hamid Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
Zobeiri, Mansour Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
