Iranian Journal of Biosystem Engineering

Keyword Index

A

Acidic extraction Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
Acidosis Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
Acoustic firmness test Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
Aflatoxin Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
Aflatoxin Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
Air gap Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
Anaerobic digestion Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
Analytical Hierarchy process Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
Analytical Hierarchy Process (AHP) Prioritization of Methods and Criteria of Spraying for Wheat Fields by Analytical Hierarchy Process (AHP) [Volume 51, Issue 1, 2020, Pages 139-148]
Angle of slots mouth Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
Antioxidant activity Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
Apple Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
Apple storage Design, Fabrication and Test of Integrated Acoustic-Vibration Fruit Texture Analyzer [Volume 51, Issue 2, 2020, Pages 295-304]
Artificial Neural Network Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
Artificial Neural Network Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
Artificial Neural Network Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
Automatic adjustment Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]

B

Bagasse Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
Batch test Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
Bin Aeration Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
Bioactive Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
Bio-Fermentation Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
Bio-fuel Acidic Hydrolysis of Bread Waste for Bio-ethanol Production by Saccharomyces Cerevisiae [Volume 51, Issue 2, 2020, Pages 285-293]
Biogas Determination of the Ingredient of Organic Fraction of Municipal Solid Waste in Karaj and Its Impacts on the Potential of Biogas Production [Volume 51, Issue 1, 2020, Pages 63-76]
Biosensor Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
Blackberry fruit Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
Button mushrooms Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]

C

CFD Method Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
Chemical control Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
Chemical Properties Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
Chemometrics Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
Chickpea Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
Chickpea pod Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
Classification Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
Classification Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
Cobb Douglas Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
Combined dryer Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
Compressed tablets tomato Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
Computational Fluid Dynamics Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
Computational Fluid Dynamics Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
COMSOL Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
Conventional grain drill Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2020, Pages 715-724]
Convolution Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
Corm planter Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2020, Pages 683-693]
Cost Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
Cucumis melo Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]

D

Data Envelopment Analysis Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
Decision Tree Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
Deep Neural Network Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
Degree of mechanization Investigating the Status of Some Mechanization Indicators in Strategic Crops using Fuzzy Logic (Case Study: Ahvaz City) [Volume 51, Issue 3, 2020, Pages 527-538]
Density Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
Determine weight Intelligent Weighting and Marking System in Poultry, Based on Machine Vision [Volume 51, Issue 4, 2020, Pages 673-682]
Digital Image Processing Intelligent Weighting and Marking System in Poultry, Based on Machine Vision [Volume 51, Issue 4, 2020, Pages 673-682]
Discrete element method Simulation and Analysis of the Discharge Flow of Persian Lilac Fruit using Discrete Element Method [Volume 51, Issue 4, 2020, Pages 695-703]
Drop resistance Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
Duct inlet arrangement Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]

E

Egg white Effect of Pomegranate Peel Extract on the Foaming Properties of Egg White at Different pH [Volume 51, Issue 1, 2020, Pages 223-234]
Electrical conductivity Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2020, Pages 805-818]
Electrical conductivity Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
Emulsifying properties Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
Energy Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
Energy Efficiency Investigating the Pattern of Energy Consumption, Sensitivity Analysis and Economic Performance of Plum Production in Khansar Township, Isfahan, Iran [Volume 51, Issue 2, 2020, Pages 263-272]
Energy Efficiency A New Approach to Material and Energy Flow Accounting of Agricultural Systems: A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]
Energy Optimization Life Cycle Assessment and Energy Consumption Optimization in Rainfed Chickpea West Azarbayjan Province [Volume 51, Issue 3, 2020, Pages 611-628]
Energy Ratio Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
Environmental Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
Environmental Pollution Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
Esterification degree Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]

G

Galacturonic acid Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
Galacturonic acid Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
Gallic acid Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
Genetic Algorithm Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
Genetic Algorithm Modeling and Simulation of Enzymatic Biosensor for Detecting Aflatoxin B1 Using Artificial Neural Network [Volume 51, Issue 1, 2020, Pages 23-35]
Global warming potential Environmental Impact Assessment of Compost Production from Municipal Solid Waste Using Life Cycle Assessment (Case Study: Rasht City) [Volume 51, Issue 1, 2020, Pages 77-87]
Global warming potential Assessing the Life Cycle of Apple Production in View of Energy and Environmental Pollutants (Case Study: Urmia and Mahabad Cities) [Volume 51, Issue 3, 2020, Pages 563-569]
Granular Material Experimental and Numerical Study of Gas Flow in Cylindrical Bin Containing Granular Porous Material with Two Common Duct Inlet Arrangements (H, F) [Volume 51, Issue 1, 2020, Pages 89-97]
Grape stem Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
Gravity separator Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
Grease Belt Design, Development and Laboratory Evaluation of Grooved Roller Metering Device for Corn Planting [Volume 51, Issue 2, 2020, Pages 305-317]
Green extraction Development of a Novel Niosomal System (Phyto-niosome) for Encapsulation of Grape Stem Extract [Volume 51, Issue 1, 2020, Pages 183-193]
Green House Gas Modeling and Optimization of Specific Energy Consumption and Green House Gas Emissions During Drying of Organic Blackberry with Different Pretreatments by Response Surface Methodology [Volume 51, Issue 2, 2020, Pages 351-369]
Greenhouses emissions Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]

O

Olive oil Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
Onion topper Provide a Method Based on Image Processing and Artificial Neural Network for Using on Automatic Adjustment of Onion Topper [Volume 51, Issue 2, 2020, Pages 319-328]
Operation conditions Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
Optimization Modeling and Optimization of Oligonucleotide-Based Nanobiosensor Using Artificial Neural Network and Genetic Algorithm Based Procedure [Volume 51, Issue 1, 2020, Pages 171-181]
Optimization Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
Optimization Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
Optimization Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
Optimization Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
Oscillation Frequency Investigation on the Separation of Wheat Bulk Impurities with Gravity Separator Table [Volume 51, Issue 1, 2020, Pages 161-170]
Oxidative stability Investigation on the Antioxidant Activity of Gallic Acid, Methyl Gallate and Syringic Acid in Soybean Oil [Volume 51, Issue 3, 2020, Pages 655-662]
Oxidative stability Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]

P

Partial Least Square Discriminant Analysis Microbial Contamination Assessment of Lettuce using NIR Hyperspectral Imaging: Case Study on Escherichia coli [Volume 51, Issue 3, 2020, Pages 599-610]
Particle size Optimization of tablet making apparatus operation for production of tomato tablet using response surface method [Volume 51, Issue 1, 2020, Pages 37-49]
PCA Classification of Ripe and Unripe White Berry Fruit Using Thermal Image Processing [Volume 51, Issue 2, 2020, Pages 397-405]
Pectin Microwave-Assisted Extraction Optimization of Pectin from Cucumis melo Peel and Its Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 445-454]
Pectin Extraction of Pectin Polysaccharide from Walnut Heartwood and Evaluation of Its Yield and Physicochemical Properties [Volume 51, Issue 2, 2020, Pages 455-470]
Pellet Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
Persian lilac fruit Simulation and Analysis of the Discharge Flow of Persian Lilac Fruit using Discrete Element Method [Volume 51, Issue 4, 2020, Pages 695-703]
Phase change materials Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
Physicochemical properties Optimization of Pectin Xxtraction from Unriped Grape Pomace Using Citric Acid and Investigation of Its Physicochemical Properties [Volume 51, Issue 4, 2020, Pages 793-804]
Piezoelectric Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
Pistachio Designing a Hardware System to separate Defective Pistachios From Healthy Ones Using Deep Neural Networks [Volume 51, Issue 1, 2020, Pages 149-159]
Plastic Packaging Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
Pomogrenate arils Development of the Continuous Ultraviolet Irradiation System and the Evaluation of Its Impact on Some Quality Properties of Ready-to-Use Pomegranate Arils [Volume 51, Issue 1, 2020, Pages 113-123]
Principal Component Analysis (PCA) Quality Classification of Olive Oil Produced in Some of the Provinces of Iran Using Chemometric Tools [Volume 51, Issue 2, 2020, Pages 419-431]
Production cost A New Approach to Material and Energy Flow Accounting of Agricultural Systems: A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]
Pumpkin (Cucurbita moschata D.) Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
Pyrolysis Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]

S

Saffron corm Development and Performance Evaluation of an Automatic Saffron Corm Planter [Volume 51, Issue 4, 2020, Pages 683-693]
Sedimentation Chamber Experimental and Numerical Investigation of Deviation Blade Effect on Sedimentation Chamber Performance in Chickpea Harvesting Machine [Volume 51, Issue 2, 2020, Pages 329-339]
Seed germination percent Effect of Furrows Width of In-furrow Grain Drill on Wheat Yield in Soil Salinity [Volume 51, Issue 4, 2020, Pages 715-724]
Segmentation Detecting the Honeydew of Common Pistachio Psylla Pest by Using Image Processing Technique [Volume 51, Issue 4, 2020, Pages 737-748]
Sensitivity analysis Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
Shelf life Application of the Edible Coating of Carboxy Methyl Cellulose/Pectin Composite Containing Humulus lupulus Extract on the Shelf Life of Fresh Cute Oranges at Cold Conditions [Volume 51, Issue 2, 2020, Pages 471-484]
Silage corn Application of Data Envelopment Analysis (DEA) In Order to Reduction of Consumption Inputs in Silage Corn production in the Shahrekord County [Volume 51, Issue 2, 2020, Pages 247-261]
Single-Wall Carbon Nanotube. Impedance Spectroscopy Development of a pH Nano-sensor based on Electrochemical Impedance Spectroscopy in Order to Use in Rumen Monitoring System [Volume 51, Issue 2, 2020, Pages 235-245]
Solar dryer Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
Solar radiation Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
Solar radiation Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
Specific heat Effect of Thermal Concentration on the Physicochemical Properties and Color Characteristics of Sour Orange Extract [Volume 51, Issue 4, 2020, Pages 805-818]
Sprayer Prioritization of Methods and Criteria of Spraying for Wheat Fields by Analytical Hierarchy Process (AHP) [Volume 51, Issue 1, 2020, Pages 139-148]
Sub-critical water Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
Sugar Temperature Heterogeneity Study in Cold Storage and Its Effect on Low-Temperature Sweetening (LTS) in Potato Using Computational Fluid Dynamics [Volume 51, Issue 3, 2020, Pages 485-500]
Sugarcane Feasibility of Detecting Sugarcane Varieties by Electronic Nose Technique in Sugarcane Syrup [Volume 51, Issue 1, 2020, Pages 1-10]
Sugarcane Diagnose and Prioritizing of Effective Managerial and Executive Factors on Water Productivity in Sugarcane Production and Providing Practical Solutions to Increase It [Volume 51, Issue 1, 2020, Pages 99-112]
Sugarcane Potential of Substituting Bagasse for Natural Gas in Karun Sugar Factory and Its Economic Evaluation [Volume 51, Issue 1, 2020, Pages 11-21]
Sugarcane Hybrid Artificial Neural Network with Meta-heuristic Algorithms for Predicting Sugarcane Yield [Volume 51, Issue 3, 2020, Pages 515-526]
Sugar Molasses Effect of Temperature, Compression Force and Mixing Ratio of Materials on the Mechanical Properties of Pellets Made from Rice Bran and Sugarcane Molasses [Volume 51, Issue 3, 2020, Pages 551-561]
Suspended sediment concentration" Estimation of Concentration of Suspended Sediments with Optical-ultrasonic Hybrid System and ANFIS Modeling [Volume 51, Issue 3, 2020, Pages 629-641]
Sustainable agriculture A New Approach to Material and Energy Flow Accounting of Agricultural Systems: A Case Study of Canola in Ardabil Province [Volume 51, Issue 4, 2020, Pages 757-768]

T

T1 and T2 protocols Comparison of different Magnetic Resonance Imaging (MRI) protocols from Quince fruit [Volume 51, Issue 3, 2020, Pages 539-549]
Tableting Modeling and Optimization of Vacuum-infrared Dryer Performance in Production Process of Tomato Compressed Tablet: Chemical Properties [Volume 51, Issue 3, 2020, Pages 571-584]
Texture Increasing Beef Shelf Life Using Bioactive Edible Coating Based on Dragon’s Head Seed Mucilage Loaded with Caraway Essential Oil [Volume 51, Issue 2, 2020, Pages 407-418]
Thermal efficiency Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
Thermal efficiency Predicting the Thermal Changes of a Fluid Storage Tank of a Solar Dryer Using Artificial Neural Network and Computational Fluid Dynamics Method [Volume 51, Issue 3, 2020, Pages 501-514]
Thermal energy Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
Thermochemical Conversion Technical Evaluation of Utilization of Sheep Dung Pellet for Household Cooking Energy Supply in Iranian Nomadic Life [Volume 51, Issue 2, 2020, Pages 385-396]
Thyme essential oil Simulation of the Preparation of Thyme Essential Oil Nanoemulsion Process Using Sub-critical Water and Evaluation of Its Properties [Volume 51, Issue 4, 2020, Pages 705-714]
TiO2 nanoparticles Studying of the effect of low density poly ethylene (LDPE) based antimicrobial nanocomposite packaging containing TiO2 nanoparticles on the shelf-life extension of button mushroom (Agaricus bisporus) [Volume 51, Issue 1, 2020, Pages 195-209]
Tomato slices Evaluation of Energetic and Exergetic Efficiency of a Solar Collector Equipped with Porous Plate, with Recycling System and with Reflectors [Volume 51, Issue 2, 2020, Pages 371-384]
Top loss Determination of the Proper Distance between the Absorber Plate and One-layer Cover in Flat-plate Solar Collectors Using Numerical Method [Volume 51, Issue 4, 2020, Pages 769-779]
TOPSIS method Evaluating and Selecting the Best Method of Weeding in Rice Farm Using TOPSIS Ranking Technique [Volume 51, Issue 4, 2020, Pages 781-791]
Total dissolved solids Ultrasonic Production of Plant Nutrients Mist to Use in Aeroponic Systems: Feasibility and Investigation of Some Effective Parameters [Volume 51, Issue 3, 2020, Pages 585-598]
Total Flavonoid Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin [Volume 51, Issue 3, 2020, Pages 663-672]
Triboaeroelectrostatic separator Design, Developement and Evaluation of a Screw Feeder with Helical Mixer for Using in Triboaeroelectrostatic Mechanism [Volume 51, Issue 2, 2020, Pages 341-349]

Iranian Journal of Biosystem Engineering

Keyword Index

A

B

C

D

E

F

G

H

I

L

M

N

O

P

Q

R

S

T

U

V

W